Cooking with Mrs Tuipulotu.

Wednesday 16 October

Today we cooked Fettuccine.

Steps & Ingredients:

Step 1 - Boil Fettuccine with 2cups of water until it is soft.  

Step 2 - Fry the mince with onion until it is cooked.

Step 3: Scrape succinic using the vegetable grater. 

Step 4: Pour in the cream and then add the pasta. 

Step 5: Serve and eat.