Wednesday 27 November
Today we didn't cook. Mrs Tuipulotu's previous class kindly prepared and cooked the meal for us. So all we had to do was clean. She did this because she knew we were slow and this meal would've been difficult for us to cook and we would've wasted a lot of time.
Today's meal: Hangi.
Step 1: Dice the -
Vegetables (slice)
Onions (square)
Carrots (square)
Cabbage (slice)
Orange Kumaras (slice n dice)
Potatoes (square)
Pumpkin (square)
Chicken (cut in half)
Step 2: Put the chicken in first and top up with vegetables, spices, and salt.
Step 3: bake on 180 degrees for 40 minutes.
Last step: Serve & Enjoy!!
I am a Year 7 student at Saint Pius X School in Auckland, NZ. I am in Room 7 and my teachers are Mrs Lauchlan and Mrs Tui.
Wednesday 27 November 2019
Wednesday 20 November 2019
Cooking with Mrs Tuipulotu.,
Wednesday 20 November
Mince Gravy
1. Dice the onion
2.add the mince
3. add the mix vegetables
4. add I TBSP of Flour with all spices taste
5. serve it with rice
in joy
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